Wok Cuisine

L1. 青椒牛（午） Pepper Steak (Lunch)

L2. 芥兰牛（午） Beef Broccoli (Lunch)

Tender beef and steamed broccoli in a flavorful sauce.

L3. 甜酸鸡（午） Sweet & Sour Chicken (Lunch)

Crispy fried chicken tossed in a tangy sweet and sour sauce

L4. 左宗鸡 （午）General Tso's Chicken (Lunch)

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L5. 白菜肉 （午）Pork with Chinese Vegetable (Lunch)

L6. 腰果鸡 （午）Chicken with Cashew Nuts (Lunch)

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L7. 宫保鸡（午） Chicken with Kung Pao Sauce (Lunch)

L8. 芥兰鸡（午） Chicken with Broccoli (Lunch)

Tender chicken and steamed broccoli in a flavorful sauce.

L9. 鱼香虾 （午）Shrimp with Garlic Sauce (Lunch)

Tender shrimp tossed in a rich garlic sauce.

L10. 腰果虾（午） Shrimp with Cashew Nut (Lunch)

Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.

L11. 素会 （午）Mixed Chinese Vegetables (Lunch)

Stir-fried medley of colorful vegetables.

L12. 鱼香芥兰（午） Broccoli with Garlic Sauce (Lunch)

Steamed broccoli florets tossed in a rich garlic sauce

L13. 白菜牛（午） Beef with Chinese Vegetables (Lunch)

Tender beef stir-fried with a colorful mix of Chinese vegetables, served hot.

L14. 叉烧捞面 （午）Roast pork Lo mein (Lunch)

Tender roast pork, stir-fried noodles, and mixed vegetables in a rich sauce.

L14. 牛捞面（午） Beef Lo Mein (Lunch)

Tender beef, stir-fried with vegetables and served over lo mein noodles.

L14. 鸡捞面 （午）Chicken Lo Mein (Lunch)

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

L14. 虾捞面（午） Shrimp Lo Mein (Lunch)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L16. 虾龙糊 （午）Shrimp with Lobster Sauce (Lunch)

Tender shrimp tossed in a rich lobster sauce.

L17. 芥兰肉 （午）Pork with Broccoli (Lunch)

Tender pork and steamed broccoli in a flavorful sauce.

L18. Slice Chicken with Garlic Sauce (Lunch)

L19. 白菜鸡 （午）Chicken with Chinese Vegetable (Lunch)

Tender chicken stir-fried with a colorful mix of Chinese vegetables.

L20. Shredded Pork with Garlic Sauce (Lunch)

Tender shredded pork in a rich garlic sauce, served hot and perfect for pairing with your favorite sides.

L21. 湖南鸡虾（午） Chicken & Shrimp Hunan Style (Lunch)

L22. 芥兰虾 （午）Shrimp with Broccoli (Lunch)

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L23. Shrimp with Chili Sauce (Lunch)

L24. 鱼香茄子 （午）Garlic Sauce with Eggplant (Lunch)

L25. 蒙古牛（午） Mongolian Beef (Lunch)

Tender beef strips stir-fried with vegetables in a sweet and spicy sauce.

L26. 蒙古鸡（午） Mongolian Chicken (Lunch)

Stir-fried chicken, vegetables, and noodles in a sweet and spicy sauce, served hot.

L27. 陈皮鸡 （午）Orange Chicken (Lunch)

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

L28. 芝麻鸡 （午）Sesame Chicken (Lunch)

Crispy fried chicken tossed in a sweet and spicy sesame sauce